AalbertsFoodWise is a consultancy business run by Camiel Aalberts.
Working at strategic level, never forgetting about implications at implementation level. And vice versa. That is what Camiel characterizes. He strongly believes that good linkages between these levels are crucial for successful implementation of capacity development projects. Open, creative, and diplomatic, he is a manager able to navigate between various cultures with ease and handles prudently sensitive matters inherent in international settings.
Similarly for his qualities as workshop/seminar facilitator and trainer: In a humble but energetic manner he creates a stimulating atmosphere where participants feel confident to exchange experiences, creating an appetite for learning.
After he graduated in Food Science from Wageningen University with majors in food microbiology and quality assurance, he worked in various national and international public and private organisations. From this experience and additional training he has become a competent adviser on modern food safety regulations, good practices and standards on HACCP, auditing and certification.
Combined with an excellent professional network you will be professionally guided in your individual and organisational needs.
Feel free to contact him via the contact form.