- Assessment of food safety training and development needs for inspection and control organisations, sector development organisations
- Design and implementation of tailor-made training programmes on food safety management, risk assessment, risk communication (in peacetime and during crisis)
- guidance in organizational capacity development strategies regarding national controls on food safety with a focus on multi-stakeholder processes and change management
- Design, monitoring and evaluation of food safety capacity development projects and programs
Services are provided in cooperation with technical experts from various public and private organisations within the European Union and local organisations.