Myth or real risk?

Wageningen University opens online introductory course on Food Safety in the food chain

Starting on June 1st, Wageningen University opens an online course on food safety in the food chain. As part of the online course series Nutrition: Healthy Food For Better Living this course will teach you about the hazards associated with food and give you the tools to assess the dangers they can present. You will learn the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning/intoxication. After this course, you will be able to differentiate what is a food myth vs. an actual risk. Finally, you will gain a contemporary view of how different risks can be weighed.

More information

  • Length: 10 weeks
  • Effort: 6-8 hours/week
  • Price: FREE
    Add a Verified Certificate for $49
  • Institution: WageningenX
  • Subject: Food & Nutrition
  • Level: Introductory
  • Languages: English
  • Video Transcripts: English



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